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Harvey's Resort Casino Hotel
South Lake Tahoe Nevada
Position: Chef Garde Manger
Six Full Service Restaurants ~ Banquet Convention Services
Hotel Thayer, West Point Academy
West Point New York
Position held: Chef Garde MangerOne of the Jobs I worked during my CIA Culinary Institute Of America day's. I worked a few Jobs while attending the CIA in Hyde Park NY.
Two full Service Restaurants, French Bistro Restaurant & Steak House Restaurant
Banquet & Conference Services
The Rye Town Hilton,
Rye New York
Position held: Executive Chef Trainer
Two Full service Restaurants ~ French Continental & American Bistro
Full Banquet Conference Center
The Waldorf Astoria ~ Hilton Corporation
New York City.
Position's held: Chef Tournant, Chef Saucier, Sous Chef
Five Full Public Restaurants ~ The English Pub~ Oscar's Restaurant ~ Peacock Alley Fine Dining ~ Ina Kikco Japaneses Restaurant ~ Skylight Room Restaurant.
12 Banquet Kitchens - Banquets up to 5000
The Waldorf Astoria sits on one entire NY City block.
Country Club of Little Rock
Little Rock Arkansas
Position held: Executive ChefThis was my first Executive Position after graduating from the CIA. This was the wealthiest established Country Club in the State of Arkansas. Members, Sam Walton,Founder and President of Wal-mart Store's, President Bill Clinton to name a few.
Fine Dining French Restaurant ~ Banquet Convention Center
Excelsior Hotel, Little Rock Convention Center
Little Rock Arkansas
Position held: Executive Chef
Three Full Service Restaurants ~
Apple Blossom Restaurant ~ La Petite Roch French Restaurant ~ The Bull & Bear English Pub Restaurant
Convention Center ~ Banquets up to 5000
Hilton Pleasanton at The Club
Position, Opening Executive Chef1982-1985
Player's Fine Dining Restaurant ~ Fresh California Regional Cuisine
Complete Banquet Department, Conference Center and Athletic Club
The Sardine Factory Four Diamond Restaurant on Cannery Row. Golden Fork Gourmet Restaurant, The Rogue Seafood Restaurant & San Simeon Seafood Restaurant in Monterrey California.
Position , Corporate Executive Chef Director 1986 -1988
Naval Station Treasure Island.
San Francisco, California
Position held: Director of Food & Beverage / Executive Chef
Operated by United States Department of Defense
Four Full service Restaurants ~ Banquet Convention Services ~ Bowling Center and Bistro Restaurant
The Fisherman Italian Seafood Ristorante
Position Held: Corporate Executive Chef Director
Two California locations ~ Classical Fine Italian Cuisine ~ Northern Style Italian Cuisine
Banquet Center and catering
Fitzgerald's Casino Hotel
Position held: Executive Chef
Five full service Restaurants & Banquet Conference Department.
Wild West Casino Enterprise
The Alamo Travel Center and Casino ~ Spark's -Reno Nevada
Position Held : Director of Food & Beverage & Corporate Executive Chef
Two Restaurants ~ Catering ~ One Restaurant Horseshoe Casino ~ Two Restaurants Ormsby House ~ Three Restaurants Avi Casino in Loftland Nevada with Conference Center.
The College of The Siskiyous
Located in Weed California
One Public Restaurant ~ Banquet Facility ~ Student Restaurant Grill - Culinary Arts Program
Redding Medical Center
Sodexho Food Service Company USA
Position Held : Executive Chef / Production Manager
One full Service Restaurant ~ Two Doctor's Lounges ~ Catering Conference Center
Shasta Community College
Position: General Manager of Food Services
Two full Service Restaurant's , Two year Culinary Arts Program.
This is a picture of The Culinary Institute of America Campus, in Hyde Park New York.
I am very proud to be an alumni from the CIA.
Attending and graduating from the Culinary Institute of America was one of the most exciting accomplishments in my life.
I would like to thank my beautiful Wife Karen for her 100% support, and for being with me during the entire two years of my schooling. Without Karen's support and hard work while I was attending the CIA, I would not have made it through the program.
"With all my heart", Thank you my dear wife for making it possible for me to complete and Graduate from the best Culinary Institute in the world.
" You are the number "ONE" in my life, and I love you with all my heart !
I never could have done it without you.
Your husband & Personal Chef forever ~
The Mill Casino Resort Hotel - Coos Bay Oregon
I worked as Executive Chef / Food and Beverage Manager for the Mill Casino Resort Hotel for 6 years, owned by the Coquille Indian Tribe.
Full Banquet and Catering Department - Waterfront Steak House, BBQ Timbers Café , Plank-house Buffet.
Sutter Roseville Medical Center
I worked for Sutter Roseville Medical Center in Roseville California as; Executive Chef / Food Service Manager. Roseville had full in house catering department, Bistro Café, Full Restaurant Café, Tray - line tray-line service and purchasing department.
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