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Hi I'm Chef Dan and I'm a Culinary Arts Instructor teaching Farm to Table Food Concepts.

Click on my picture to see a Farm to Fork News Clip.

What does Farm to Fork mean? 

It means that within 100 to 125 Miles of your establishment is where you purchase your fresh food items; supporting your local vendors. 

This is concept is Farm to Form :)  " Fresh Fresh Fresh "  :) 






Just some fun pictures of past Cooking Classes. "It was so much fun "
Coos Bay Oregon Cooking Class

All the Cooking class pictures on this page are of wonderful students; willing and excited to learn new and old culinary techniques. It is so much fun teaching them as well as getting to know them as well. I am truly blessed to have the privilege to teach them fun recipes.



High School Culinary Class
High School Culinary Students





Edison High School Culinary Class
Edison High School Culinary Students





Chef Dan at the CCC Dallas Texas - Click on the picture to see the Eating Healthy TV Segment Conference
Chef Dan at a Compass North Culinary Conference.





Wild Caught - Fresh Fish to Table Catch





Farm to table Family style dinner at White Sands , in La Jolla California. Click on the picture to see THE TV SEGMENT ON HEALTHY EATING :)
Getting ready for a Farm to Table dinner in La Jolla Californis, White Sands Community Living.





This is Rosa, she did an awesome job making this Fresh vegetable flower arrangement for the Farm to table dinner. It will be the table center piece.
Teach a Culinary Farm to fork Garnish Class. This is Rosa, She prepares all of the Cold Salads for Redwood Terrace in Escondido California.





I taught Rosa how to also create a fresh fruit flower arrangement :) Awesome Job Rosa.... :)
Rosa's completed Farm to Table Fruit arrangement.






This young lady was one of my helpers for a dessert contest, we won first place with triffle






Another class teaching Farm to table vegetable arrangements. This is Chef Chez' s finished Vegetable Flower Center Piece.






Chef Billy & Chef Daniel ~ Teaching me how to be an expert with the Rational Self Cooking Center.  The class was in Chicago .
































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